Top 10 Popular Instagram Recipes From August 2018


    It’s impossible to keep up with everything posted to Instagram, but it’d be a shame to miss out on all the delicious recipes flooding the feeds. We’ve done the heavy lifting for you by finding the 10 most-liked recipes from the Instagram account in August.

    There’s a decadent brownie recipe that utilizes a bounty of summer zucchini, two different recipes for chocolate chip cookies and a no-fuss pasta recipe that promises to make the most of ingredients in your pantry.

    Check out the 10 most-liked foods from August below, Follow STORIES MAG OFFICAL website for more easy and delicious Recipes.

    10. Instant Pot Chipotle Cheddar Corn Chowder

    Half Baked Harvest
    Get the Instant Pot Chipotle Cheddar Corn Chowder recipe from Half Baked Harvest.

    9. Brown Butter and Toffee Chocolate Chip Cookies

    Hummingbird High
    Get the Brown Butter and Toffee Chocolate Chip Cookies recipe from Hummingbird High.

    8. Mexican Street Corn Nachos

    Damn Delicious
    Get the Mexican Street Corn Nachos recipe from Damn Delicious.

    7. Best Summer Panzanella Salad

    How Sweet Eats
    Get the Best Summer Panzanella Salad recipe from How Sweet Eats.

    6. Chipotle Shrimp Cobb Salad with Jalapeno Corn Vinaigrette

    Half Baked Harvest
    Get the Chipotle Shrimp Cobb Salad with Jalapeno Corn Vinaigrette recipe from Half Baked Harvest.

    5. Bacon and Egg Toast Cups

    Damn Delicious
    Get the Bacon and Egg Toast Cups recipe from Damn Delicious.

    4. Ultimate Chewy Chocolate Chip Cookies

    Jake Cohen
    Get the Ultimate Chewy Chocolate Chip Cookies recipe from HuffPost via @jakecohen.

    3. Zucchini Brownies

    I Am Baker
    Get the Zucchini Brownies recipe from I Am Baker.

    2. Vegan Crunchwrap Supreme

    Pinch Of Yum
    Get the Vegan Crunchwrap Supreme recipe from Pinch Of Yum.

    1. One-Pan Garlic Pasta with Cherry Tomatoes

    Jake Cohen
    Get the One-Pan Garlic Pasta with Cherry Tomatoes recipe from HuffPost via @jakecohen.


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