RasGulla Mouthwatering Recipe


Easy to Make within a short time

Ingredients of Rasgulla:
1. Milk 1 Liter
2. Lemon Juice 1/4 cup
3. Corn flour 1/2 Table Spoon
4. Cardamon 3
5. Sugar 3 Cup
6. Water 1.5 Cup

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  • Take a Milk and Bring to a boil, lower heat and add the lemon mixture gradually, till the milk curdles.
  • Shut off the heat and leave the mixture to rest for 5 minutes.
  • Drain off water and leave the paneer in a colander for at least 4 hours.
  • Mash paneer very smooth (no grains).
  • Add the Cornflour and mash some more.
  • Make balls smoothly (no crack)
  • Bring 2 cups of water, add 2 cups of Sugar and Cardamon and bring to a boil.
  • Transfer balls into the boiling water, cover with a tight-fitting cover and let cook till puffed up (about 15 minutes).
  • Let cool, transfer to a serving bowl, chill and serve.
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